Stony Knoll is steeped in history dating back to 1896 when it was a tobacco farm for the ancestors of Kathy Coe. In the late 1990’s Van Coe started planting grapes (5.25 acres): Cabernet, Sauvignon, Chardonnay, Syrah, Cabernet Franc and Niagra. The tasting room and winery opened in 2004 and today there are 10 acres of vines and now includes Merlot, Chambourcin, Viognier, Arandell, and Corot Noir. They also have the Stony Knoll Vineyards Wine Lodge (an original structure built in 1850 – renovated cabin) that sleeps 5 guests.